Places to stay in Lew Beach, New York
Lew Beach is a hamlet in the Town of Rockland, New York. It is at the northernmost corner of the town and thus also of Sullivan County, near the tripoint with Delaware and Ulster counties, within the Catskill Park. Its ZIP Code, 12758, extends into the neighboring sections of the latter county's Town of Hardenburgh, and some of those areas are considered part of Lew Beach as well. Local dining options include Madras Mahal, Luxia Restaurant, Le Bernardin, and Sea Grill.
If you are travelling in the area, Lew Beach is located close to Lincoln Elementary School, Intermediate School 275 (historical), Interchange 1, New York Engine Company 305 and Iglesia Nueva Vida.
The center of Lew Beach ( which is at is longitude -73°59'13.023 and latitude 40°45'21.794 ) is located 1 mile away from Manhattan, 3 miles away from Long Island City, 4 miles away from New York and 4 miles away from Astoria.
Available Lew Beach lodging
We currently have 7 accommodations in and around Lew Beach.
Lew Beach Hotels, Motels, Resorts, B&Bs and Extended Stay
La Quinta Inn & Suites
Approx 5 miles away in Secaucus:
Park Hyatt New York
Approx 2 miles away in New York:
Courtyard
Approx 4 miles away in Jersey City:
Lew Beach Camping & RV, Cottages, Rentals and Lodges / Ranches
American Camp Assoc
Approx 1 mile away in New York:
Frialco
Approx 5 miles away in Jersey City:
Other useful links:
Things to see and do, places to eat in Lew Beach
Marseille ( Dining
/ French ). Located at 630 Ninth Avenue, Manhattan, 1 mile from the center of Lew Beach. The brasserie has long been known as the heartbeat of its neighborhood, and as such Marseilles is beloved by neighbors, theatre goers, performers, tourists, and lovers of joie de vivre of all ages and backgrounds.
www.marseillenyc.com 
Barbetta ( Dining / Italian ). Located at 321 West 46th Street, New York, 1 mile from the center of Lew Beach. Specializing in Piemonte Cuisine featuring the classics such as house-made Agnolotti, Risotto with White Truffle, Slow Roasted Piemontese Rabbit and Polenta. With more than 1,700 selections of predominantly Italian wines, as well as carefully curated American offerings, our extensive wine list has been honored with the Wine Spectator Award of Excellence.
www.barbettarestaurant.com
Pars Grill House & Bar ( Dining / Seafood ). Located at 249 West 26th Street, New York, 1 mile from the center of Lew Beach. Enjoy Pars Grill House in the heart of New York City, a restaurant inspired by the Persian culture and heritage.
www.parsgrillhouse.com
Carmine's - Times Square ( Dining / Italian ). Located at 200 West 44th Street, New York, 1 mile from the center of Lew Beach. Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests “wow-factor” sized portions and making any meal feel like an Italian American wedding feast.
www.carminesnyc.com
Villa Berulia ( Dining / Italian ). Located at 107 East 34th Street, Manhattan, 1 mile from the center of Lew Beach. Villa Berulia is a Croatian & Italian restaurant and bar located off the busy corner of Park Ave and 34th St, overlooking a bustling New York intersection. Since 1981, notable people from around the world have enjoyed their visits here, from Derek Jeter, to Hillary Clinton and more.
www.villaberulia.com
Le Bernardin ( Dining / Seafood ). Located at 155 West 51st Street The Equitable Building, New York, 0 miles from the center of Lew Beach. Le Bernardin, New York's internationally acclaimed four star seafood restaurant, was born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze. Dedicated entirely to the cuisine of Gilbert Le Coze, the self-taught seafood wizard, it only served fish: Fresh, simple and prepared with respect.
This was the highest acclaim for a seafood-only restaurant since the powerful Michelin organization reserves the right to bestow three stars to restaurants with menus that also offer meat, games, poultry and fish to its diners. Le Bernardin insisted on only serving the best fish, carving out a niche in the competitive restaurant world of Paris and establishing an international reputation. Inspired by the triumph of Le Bernardin in Paris and its many American clients, the Le Coze's sought to open a Le Bernardin in New York in 1986. By again employing the technique of "divide and conquer", Maguy commanded the functions of the dining room and d�cor, while seafood virtuoso Gilbert took control of the kitchen. In no time, Le Bernardin became a four star restaurant which is renown for setting standards in the cooking of seafood in America. The restaurant holds several records in New York: it received its four star review from the New York Times only three months after opening - that's how much Gilbert's unconventional cooking had taken New Yorkers - and is the only New York four star restaurant that has maintained its status of excellence for more than 10 years.
www.le-bernardin.com