Places to stay in Manhattan, New York

We currently have 166 accommodations in and around Manhattan. There are also other regional listings available for Inns, Hotels, Campgrounds and other properties. You can filter these listings by the available types.

Manhattan is the oldest, smallest and most densely-populated of the five boroughs of New York City. Located primarily on Manhattan Island at the mouth of the Hudson River, the boundaries of the borough are identical to those of New York County, an original county of the state of New York. The borough and county consist of Manhattan Island and several small adjacent islands: Roosevelt Island, Randall's Island, Wards Island, Governors Island, Liberty Island, part of Ellis Island, and U Thant Island; as well as Marble Hill, a small section on the mainland adjacent to the Bronx. The original city of New York began at the southern end of Manhattan, expanded northwards and then, between 1874 and 1898, incorporated land from surrounding counties. Local restaurants include Keens Steakhouse, Stella 34 Trattoria, Rowland's Bar & Grill, and Taco Bell.

If you are travelling in the area, Manhattan is located close to Emanuel United Methodist Church, Arlington Station, Washington Market Park, Loretto Memorial Library and School Number 18.

The center of Manhattan ( which is at is longitude -73°59'16.623 and latitude 40°44'59.506 ) is located 1 mile away from Lew Beach, 3 miles away from Long Island City, 3 miles away from New York and 4 miles away from New York City.

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Things to see and do, places to eat in Manhattan

Photograph of Rossini's Restaurant, Manhattan
Rossini's Restaurant

Periyali ( Dining / Greek ). Located at 35 West 20th Street. The story of high quality Greek restaurants in New York begins in 1987 with the opening of "Periyali" by Nicola Kotsoni & Steve Tzolis. This was in response to expressed desire for a classic Greek restaurant from regulars at their successful, authentic Tuscan restaurant Il Cantinori (est. 1983) and traditional French Bistro La Gauloise (est. 1978). www.periyali.com Link

Biricchino Northern Italian ( Dining / Italian ). Located at 260 West 29th Street, New York, 1 mile from the center of Manhattan. This friendly Northen Italian Restaurant has been serving New Yorkers and the like since the winter of 1987. It is an offshoot of Salumeria Biellese, the Italian sausage maker, established in 1925, providing charcuterie to some of the finest restaurants in America. Step inside Biricchino and you'll find a newly decorated dining room accented with a granite floors and tables, surrounded by a friendly and knowledgable staff. A private room is also available for special occasions. An assortment of mixed grilled sausages with a salad is a nice meal. While the combinations of the sausages change daily, you're certain to find something that pleases the palate. biricchino.com Link

Morton's The Steakhouse - Midtown Manhattan ( Dining / Steak ). Located at 551 5th Avenue (entrance On 45th St), New York, 1 mile from the center of Manhattan. Morton's steak house is widely regarded as the best place for prime steak anywhere. www.mortons.com Link

Carmine's - Times Square ( Dining / Italian ). Located at 200 West 44th Street, New York, 1 mile from the center of Manhattan. Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests “wow-factor” sized portions and making any meal feel like an Italian American wedding feast. www.carminesnyc.com Link

Le Bernardin ( Dining / Seafood ). Located at 155 West 51st Street The Equitable Building, New York, 1 mile from the center of Manhattan. Le Bernardin, New York's internationally acclaimed four star seafood restaurant, was born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze. Dedicated entirely to the cuisine of Gilbert Le Coze, the self-taught seafood wizard, it only served fish: Fresh, simple and prepared with respect. This was the highest acclaim for a seafood-only restaurant since the powerful Michelin organization reserves the right to bestow three stars to restaurants with menus that also offer meat, games, poultry and fish to its diners. Le Bernardin insisted on only serving the best fish, carving out a niche in the competitive restaurant world of Paris and establishing an international reputation. Inspired by the triumph of Le Bernardin in Paris and its many American clients, the Le Coze's sought to open a Le Bernardin in New York in 1986. By again employing the technique of "divide and conquer", Maguy commanded the functions of the dining room and d�cor, while seafood virtuoso Gilbert took control of the kitchen. In no time, Le Bernardin became a four star restaurant which is renown for setting standards in the cooking of seafood in America. The restaurant holds several records in New York: it received its four star review from the New York Times only three months after opening - that's how much Gilbert's unconventional cooking had taken New Yorkers - and is the only New York four star restaurant that has maintained its status of excellence for more than 10 years. www.le-bernardin.com Link

Staghorn Steakhouse ( Dining / Steak ). Located at 315 West 36th Street # 2, New York, 1 mile from the center of Manhattan. Staghorn Steakhouse provides an exceptional urban dining experience in an elegant and modern setting. Staghorn Steakhouse offers only First Grade, dry aged, USDA prime beef and a variety of premium seafood specialties. Conveniently located in Manhattan's Fashion District, just steps away from Madison Square Garden, Jacob Javits Convention Center, and Penn Station. Staghorn's multi-level space is available for private functions and seats 175

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