Places to stay in Kings Ferry, New York
Local dining options include Madras Mahal, Luxia Restaurant, Le Bernardin, and Sea Grill.
If you are travelling in the area, Kings Ferry is located close to Saint Thomas Parish House, Warren - Tricomi Salon, William E Grady High School, Tenakill Recreation Center and Wadsworth Hospital Sanitarium.
The center of Kings Ferry ( which is at is longitude -73°59'13.023 and latitude 40°45'21.794 ) is located 0 miles away from Lew Beach, 1 mile away from Manhattan, 3 miles away from Long Island City and 4 miles away from New York.
Available Kings Ferry lodging
We currently have 6 accommodations in and around Kings Ferry.
Kings Ferry Hotels, Motels, Resorts, B&Bs and Extended Stay
La Quinta Inn & Suites
Approx 5 miles away in Secaucus:
Park Hyatt New York
Approx 2 miles away in New York:
Courtyard
Approx 4 miles away in Jersey City:
Kings Ferry Camping & RV, Cottages, Rentals and Lodges / Ranches
American Camp Assoc
Approx 1 mile away in New York:
Frialco
Approx 5 miles away in Jersey City:
Things to see and do, places to eat in Kings Ferry
Villa Berulia ( Dining / Italian ). Located at 107 East 34th Street, Manhattan, 1 mile from the center of Kings Ferry. Villa Berulia is a Croatian & Italian restaurant and bar located off the busy corner of Park Ave and 34th St, overlooking a bustling New York intersection. Since 1981, notable people from around the world have enjoyed their visits here, from Derek Jeter, to Hillary Clinton and more.
www.villaberulia.com 
Dock's Oyster Bar ( Dining / Seafood ). Located at 633 3rd Avenue, New York, 1 mile from the center of Kings Ferry. Lunch Prix Fixe - Autumn Bar Specials - Dinner Prix Fixe - Wine List
Brunch Sunday, Monday
Clambake Holiday Menus and Events
Welcome to Docks. Established in 1986, we specialize in bringing the freshest seafood to the island of Manhattan.
www.docksoysterbar.com
Carmine's - Times Square ( Dining / Italian ). Located at 200 West 44th Street, New York, 1 mile from the center of Kings Ferry. Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests “wow-factor” sized portions and making any meal feel like an Italian American wedding feast.
www.carminesnyc.com
Marseille ( Dining
/ French ). Located at 630 Ninth Avenue, Manhattan, 1 mile from the center of Kings Ferry. The brasserie has long been known as the heartbeat of its neighborhood, and as such Marseilles is beloved by neighbors, theatre goers, performers, tourists, and lovers of joie de vivre of all ages and backgrounds.
www.marseillenyc.com
Pasta Lovers ( Dining / Italian ). Located at 142 West 49th Street, Manhattan, 1 mile from the center of Kings Ferry. Pasta Lovers is located in the heart of Midtown in New York City’s Rockefeller Plaza and Theater District. It has been a neighborhood love for over fifteen years.
By serving fresh and delicious Italian cuisine in a beautiful and casual setting, Pasta Lovers satisfies all types of clientele, from businessmen to families, from tourists to native New Yorkers. Fresh, hot, crispy pizzas are made daily in the giant brick oven. Many regional wines and champagnes are featured on the extensive wine list.
www.pastaloverstrattorianyc.com
Le Bernardin ( Dining / Seafood ). Located at 155 West 51st Street The Equitable Building, New York, 0 miles from the center of Kings Ferry. Le Bernardin, New York's internationally acclaimed four star seafood restaurant, was born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze. Dedicated entirely to the cuisine of Gilbert Le Coze, the self-taught seafood wizard, it only served fish: Fresh, simple and prepared with respect.
This was the highest acclaim for a seafood-only restaurant since the powerful Michelin organization reserves the right to bestow three stars to restaurants with menus that also offer meat, games, poultry and fish to its diners. Le Bernardin insisted on only serving the best fish, carving out a niche in the competitive restaurant world of Paris and establishing an international reputation. Inspired by the triumph of Le Bernardin in Paris and its many American clients, the Le Coze's sought to open a Le Bernardin in New York in 1986. By again employing the technique of "divide and conquer", Maguy commanded the functions of the dining room and d�cor, while seafood virtuoso Gilbert took control of the kitchen. In no time, Le Bernardin became a four star restaurant which is renown for setting standards in the cooking of seafood in America. The restaurant holds several records in New York: it received its four star review from the New York Times only three months after opening - that's how much Gilbert's unconventional cooking had taken New Yorkers - and is the only New York four star restaurant that has maintained its status of excellence for more than 10 years.
www.le-bernardin.com