Places to stay in Chelsea, New York
Chelsea is a neighborhood on the West Side of the borough of Manhattan in New York City. The district's boundaries are roughly 14th Street to the south, 30th Street to the north, the western boundary of the Ladies' Mile Historic District – which lies between the Avenue of the Americas and Seventh Avenue – to the east, and the Hudson River and West Street to the west. To the north of Chelsea is the neighborhood of Hell's Kitchen, also known as "Clinton", to the northeast is the Garment District, to the east are NoMad and the Flatiron District, to the southwest is the Meatpacking District and to the southeast is the West Village. Local dining options include Biricchino Northern Italian, Mita Indian Restaurant, Pars Grill House & Bar, and Uncle Jack's Steakhouse.
If you are travelling in the area, Chelsea is located close to Apostolic United Holiness Church, Community Church of Christ, Public School 39, Saint Catherine's Church and Public School 87.
The center of Chelsea ( which is at is longitude -73°59'51.700 and latitude 40°44'59.178 ) is located 1 mile away from Manhattan, 1 mile away from Lew Beach, 3 miles away from New York and 3 miles away from New York City.
Available Chelsea lodging
We currently have 6 accommodations in and around Chelsea.
Chelsea Hotels, Motels, Resorts, B&Bs and Extended Stay
Hotel Giraffe
Approx 2 miles away in New York:
Chelsea Lodge Suites
Approx 1 mile away in New York City:
The Buckingham Hotel
Approx 2 miles away in New York:
Chelsea Camping & RV, Cottages, Rentals and Lodges / Ranches
Studio on East 44th Street and 2nd Avenue
Approx 2 miles away in New York:
Spacious Junior One Bedroom
Approx 2 miles away in New York:
Sleek Renovated 2 Bedroom Apartment
Approx 2 miles away in New York:
Things to see and do, places to eat in Chelsea
Biricchino Northern Italian ( Dining / Italian ). Located at 260 West 29th Street, New York, 1 mile from the center of Chelsea. This friendly Northen Italian Restaurant has been serving New Yorkers and the like since the winter of 1987. It is an offshoot of Salumeria Biellese, the Italian sausage maker, established in 1925, providing charcuterie to some of the finest restaurants in America. Step inside Biricchino and you'll find a newly decorated dining room accented with a granite floors and tables, surrounded by a friendly and knowledgable staff. A private room is also available for special occasions. An assortment of mixed grilled sausages with a salad is a nice meal. While the combinations of the sausages change daily, you're certain to find something that pleases the palate.
biricchino.com 
Periyali ( Dining / Greek
). Located at 35 West 20th Street, Manhattan, 1 mile from the center of Chelsea. The story of high quality Greek restaurants in New York begins in 1987 with the opening of "Periyali" by Nicola Kotsoni & Steve Tzolis.
This was in response to expressed desire for a classic Greek restaurant from regulars at their successful, authentic Tuscan restaurant Il Cantinori (est. 1983) and traditional French Bistro La Gauloise (est. 1978).
www.periyali.com
Keens Steakhouse ( Dining / Steak ). Located at 72 West 36th Street, New York, 1 mile from the center of Chelsea. Keens has become Manhattan's best known USDA Prime-only steakhouse. Its reputation is legendary, its Single Malt collection equally so. Its premises are inspiringly beautiful.
www.keens.com
Morton's The Steakhouse - Midtown Manhattan ( Dining / Steak ). Located at 551 5th Avenue (entrance On 45th St), New York, 1 mile from the center of Chelsea. Morton's steak house is widely regarded as the best place for prime steak anywhere.
www.mortons.com
Bread & Tulips ( Dining / Italian ). Located at 365 Park Avenue South, New York, 1 mile from the center of Chelsea. BREAD & TULIPS (Pane & Tulipani) is a cozy neighborhood spot serving rustic Italian cooking in a casual setting. The menu is inspired by the regional diversity of Italy and features handmade pastas and pizzas, in addition to traditional antipasti, crostini etc.
www.breadandtulipsnyc.com
Le Bernardin ( Dining / Seafood ). Located at 155 West 51st Street The Equitable Building, New York, 1 mile from the center of Chelsea. Le Bernardin, New York's internationally acclaimed four star seafood restaurant, was born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze. Dedicated entirely to the cuisine of Gilbert Le Coze, the self-taught seafood wizard, it only served fish: Fresh, simple and prepared with respect.
This was the highest acclaim for a seafood-only restaurant since the powerful Michelin organization reserves the right to bestow three stars to restaurants with menus that also offer meat, games, poultry and fish to its diners. Le Bernardin insisted on only serving the best fish, carving out a niche in the competitive restaurant world of Paris and establishing an international reputation. Inspired by the triumph of Le Bernardin in Paris and its many American clients, the Le Coze's sought to open a Le Bernardin in New York in 1986. By again employing the technique of "divide and conquer", Maguy commanded the functions of the dining room and d�cor, while seafood virtuoso Gilbert took control of the kitchen. In no time, Le Bernardin became a four star restaurant which is renown for setting standards in the cooking of seafood in America. The restaurant holds several records in New York: it received its four star review from the New York Times only three months after opening - that's how much Gilbert's unconventional cooking had taken New Yorkers - and is the only New York four star restaurant that has maintained its status of excellence for more than 10 years.
www.le-bernardin.com