Places to stay in Chelsea, New York

Chelsea is a neighborhood on the West Side of the borough of Manhattan in New York City. The district's boundaries are roughly 14th Street to the south, 30th Street to the north, the western boundary of the Ladies' Mile Historic District – which lies between the Avenue of the Americas and Seventh Avenue – to the east, and the Hudson River and West Street to the west. To the north of Chelsea is the neighborhood of Hell's Kitchen, also known as "Clinton", to the northeast is the Garment District, to the east are NoMad and the Flatiron District, to the southwest is the Meatpacking District and to the southeast is the West Village. Local dining options include Biricchino Northern Italian, Mita Indian Restaurant, Pars Grill House & Bar, and Uncle Jack's Steakhouse.

If you are travelling in the area, Chelsea is located close to Thousand Acre Tract (historical), Saint Michael's Russian Catholic Church, Woodtree Playground, Brooklyn Masonic Temple and City of Orange Township Fire Department Station 2.

The center of Chelsea ( which is at is longitude -73°59'51.700 and latitude 40°44'59.178 ) is located 1 mile away from Manhattan, 1 mile away from Lew Beach, 3 miles away from New York and 3 miles away from New York City.

Available Chelsea lodging

We currently have 6 accommodations in and around Chelsea.

Chelsea Hotels, Motels, Resorts, B&Bs and Extended Stay

Chelsea Camping & RV, Cottages, Rentals and Lodges / Ranches

Things to see and do, places to eat in Chelsea

Le Bernardin ( Dining / Seafood ). Located at 155 West 51st Street The Equitable Building, New York, 1 mile from the center of Chelsea. Le Bernardin, New York's internationally acclaimed four star seafood restaurant, was born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze. Dedicated entirely to the cuisine of Gilbert Le Coze, the self-taught seafood wizard, it only served fish: Fresh, simple and prepared with respect. This was the highest acclaim for a seafood-only restaurant since the powerful Michelin organization reserves the right to bestow three stars to restaurants with menus that also offer meat, games, poultry and fish to its diners. Le Bernardin insisted on only serving the best fish, carving out a niche in the competitive restaurant world of Paris and establishing an international reputation. Inspired by the triumph of Le Bernardin in Paris and its many American clients, the Le Coze's sought to open a Le Bernardin in New York in 1986. By again employing the technique of "divide and conquer", Maguy commanded the functions of the dining room and d�cor, while seafood virtuoso Gilbert took control of the kitchen. In no time, Le Bernardin became a four star restaurant which is renown for setting standards in the cooking of seafood in America. The restaurant holds several records in New York: it received its four star review from the New York Times only three months after opening - that's how much Gilbert's unconventional cooking had taken New Yorkers - and is the only New York four star restaurant that has maintained its status of excellence for more than 10 years. www.le-bernardin.com

Obicà Mozzarella Bar Pizza E Cucina ( Dining / Italian ). Located at 928 Broadway, Manhattan, 1 mile from the center of Chelsea. Started in Italy in 2004, today Obicà Mozzarella Bar has restaurants in international gateway cities, where it continues to delight fans of fine Italian food. obica.com

Marseille ( Dining / French ). Located at 630 Ninth Avenue, Manhattan, 1 mile from the center of Chelsea. The brasserie has long been known as the heartbeat of its neighborhood, and as such Marseilles is beloved by neighbors, theatre goers, performers, tourists, and lovers of joie de vivre of all ages and backgrounds. www.marseillenyc.com

Devi ( Dining / Indian ). Located at 8 East 18th Street, New York, 1 mile from the center of Chelsea. Celebrate the flavors and spirit of the Indian home at Dévi. Chefs Suvir Saran and Walter Rozario recreate authentic regional dishes and introduce new classics to be enjoyed in a warm, sumptuous setting.

Periyali ( Dining / Greek ). Located at 35 West 20th Street, Manhattan, 1 mile from the center of Chelsea. The story of high quality Greek restaurants in New York begins in 1987 with the opening of "Periyali" by Nicola Kotsoni & Steve Tzolis. This was in response to expressed desire for a classic Greek restaurant from regulars at their successful, authentic Tuscan restaurant Il Cantinori (est. 1983) and traditional French Bistro La Gauloise (est. 1978). www.periyali.com

Utsav Festive India ( Dining / Indian ). Located at 1185 Avenue Of The Americas, New York, 1 mile from the center of Chelsea. Utsav was opened in 2000 by Emiko Kothari who owns and runs a chain of 19 Indian restaurants in Tokyo. This is her only U.S. location and is managed by her granddaughter Nandita Khanna. Utsav, a word with origins in Sanskrit, means Festival. India, a land of many regions and cultures has an abundance of festivals to celebrate. Each Utsav in India is an explosion of colors, sounds, and rituals climaxing with a sumptuous feast that highlights the conclusion of that festival. utsavny.com