Places to stay in Manhattan, New York

We currently have 166 accommodations in and around Manhattan. There are also other regional listings available for Inns, Hotels, Campgrounds and other properties. You can filter these listings by the available types.

Manhattan is the oldest, smallest and most densely-populated of the five boroughs of New York City. Located primarily on Manhattan Island at the mouth of the Hudson River, the boundaries of the borough are identical to those of New York County, an original county of the state of New York. The borough and county consist of Manhattan Island and several small adjacent islands: Roosevelt Island, Randall's Island, Wards Island, Governors Island, Liberty Island, part of Ellis Island, and U Thant Island; as well as Marble Hill, a small section on the mainland adjacent to the Bronx. The original city of New York began at the southern end of Manhattan, expanded northwards and then, between 1874 and 1898, incorporated land from surrounding counties. Local restaurants include Keens Steakhouse, Rowland's Bar & Grill, Stella 34 Trattoria, and Taco Bell.

If you are travelling in the area, Manhattan is located close to Our Lady of Mercy School, Saint Pius Fifth School, Sheepshead Bay High School, Third Judicial District Courthouse (historical) and Church of the Mediator (historical).

The center of Manhattan ( which is at is longitude -73°59'16.623 and latitude 40°44'59.506 ) is located 1 mile away from Lew Beach, 3 miles away from Long Island City, 3 miles away from New York and 4 miles away from New York City.

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Things to see and do, places to eat in Manhattan

Photograph of Dock's Oyster Bar, New York
Dock's Oyster Bar

Marseille ( Dining / French ). Located at 630 Ninth Avenue. The brasserie has long been known as the heartbeat of its neighborhood, and as such Marseilles is beloved by neighbors, theatre goers, performers, tourists, and lovers of joie de vivre of all ages and backgrounds. www.marseillenyc.com Link

Carmine's - Times Square ( Dining / Italian ). Located at 200 West 44th Street, New York, 1 mile from the center of Manhattan. Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests “wow-factor” sized portions and making any meal feel like an Italian American wedding feast. www.carminesnyc.com Link

Biricchino Northern Italian ( Dining / Italian ). Located at 260 West 29th Street, New York, 1 mile from the center of Manhattan. This friendly Northen Italian Restaurant has been serving New Yorkers and the like since the winter of 1987. It is an offshoot of Salumeria Biellese, the Italian sausage maker, established in 1925, providing charcuterie to some of the finest restaurants in America. Step inside Biricchino and you'll find a newly decorated dining room accented with a granite floors and tables, surrounded by a friendly and knowledgable staff. A private room is also available for special occasions. An assortment of mixed grilled sausages with a salad is a nice meal. While the combinations of the sausages change daily, you're certain to find something that pleases the palate. biricchino.com Link

Morton's The Steakhouse - Midtown Manhattan ( Dining / Steak ). Located at 551 5th Avenue (entrance On 45th St), New York, 1 mile from the center of Manhattan. Morton's steak house is widely regarded as the best place for prime steak anywhere. www.mortons.com Link

Barbetta ( Dining / Italian ). Located at 321 West 46th Street, New York, 1 mile from the center of Manhattan. Specializing in Piemonte Cuisine featuring the classics such as house-made Agnolotti, Risotto with White Truffle, Slow Roasted Piemontese Rabbit and Polenta. With more than 1,700 selections of predominantly Italian wines, as well as carefully curated American offerings, our extensive wine list has been honored with the Wine Spectator Award of Excellence. www.barbettarestaurant.com Link

Pera Mediterranean Brasserie ( Dining / Italian ). Located at 303 Madison Avenue. Pera derives its name from an elegant neighborhood in Istanbul that has served as the melting pot for many cultures and cuisines since the 17th century. The executive chefs lead a team of specialty cooks from Turkey and are collaboratively introducing lesser known mezes and meat preparations to a New York audience. Pera features numerous mezes, specially prepared and marinated cuts of grilled meats and seafood, traditional and modern Mediterranean side dishes and regional breads baked   a la minute. www.peranyc.com Link

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