Places to stay in Manhattan, New York
We currently have 166 accommodations in and around Manhattan. There are also other regional listings available for Inns, Hotels, Campgrounds and other properties. You can filter these listings by the available types.
Manhattan is the oldest, smallest and most densely-populated of the five boroughs of New York City. Located primarily on Manhattan Island at the mouth of the Hudson River, the boundaries of the borough are identical to those of New York County, an original county of the state of New York. The borough and county consist of Manhattan Island and several small adjacent islands: Roosevelt Island, Randall's Island, Wards Island, Governors Island, Liberty Island, part of Ellis Island, and U Thant Island; as well as Marble Hill, a small section on the mainland adjacent to the Bronx. The original city of New York began at the southern end of Manhattan, expanded northwards and then, between 1874 and 1898, incorporated land from surrounding counties. Local restaurants include Keens Steakhouse, Rowland's Bar & Grill, Stella 34 Trattoria, and Taco Bell.
If you are travelling in the area, Manhattan is located close to Church of the Master, Congregation Tiferth Torah, Laurel Hill County Park, Bronx Kill and The Overlook.
The center of Manhattan ( which is at is longitude -73°59'16.623 and latitude 40°44'59.506 ) is located 1 mile away from Lew Beach, 3 miles away from Long Island City, 3 miles away from New York and 4 miles away from New York City.
Available accommodation types, along with close alternatives
Selected and best reviewed properties in Manhattan
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Things to see and do, places to eat in Manhattan
Pars Grill House & Bar ( Dining / Seafood ). Located at 249 West 26th Street, New York, 1 mile from the center of Manhattan. Enjoy Pars Grill House in the heart of New York City, a restaurant inspired by the Persian culture and heritage.
www.parsgrillhouse.com 
Bread & Tulips ( Dining / Italian ). Located at 365 Park Avenue South, New York, 1 mile from the center of Manhattan. BREAD & TULIPS (Pane & Tulipani) is a cozy neighborhood spot serving rustic Italian cooking in a casual setting. The menu is inspired by the regional diversity of Italy and features handmade pastas and pizzas, in addition to traditional antipasti, crostini etc.
www.breadandtulipsnyc.com
Chevy's Fresh Mex ( Dining / Mexican ). Located at 259 West 42nd Street, New York, 1 mile from the center of Manhattan. We’re known for our mesquite-fired flavor and farm fresh ingredients. We use only top-quality ingredients to create all of your favorites like sizzling fajitas, mouthwatering guacamole, flautas, and handcrafted margaritas…no one does them better.
chevys.com
Carmine's - Times Square ( Dining / Italian ). Located at 200 West 44th Street, New York, 1 mile from the center of Manhattan. Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests “wow-factor” sized portions and making any meal feel like an Italian American wedding feast.
www.carminesnyc.com
Le Bernardin ( Dining / Seafood ). Located at 155 West 51st Street The Equitable Building, New York, 1 mile from the center of Manhattan. Le Bernardin, New York's internationally acclaimed four star seafood restaurant, was born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze. Dedicated entirely to the cuisine of Gilbert Le Coze, the self-taught seafood wizard, it only served fish: Fresh, simple and prepared with respect.
This was the highest acclaim for a seafood-only restaurant since the powerful Michelin organization reserves the right to bestow three stars to restaurants with menus that also offer meat, games, poultry and fish to its diners. Le Bernardin insisted on only serving the best fish, carving out a niche in the competitive restaurant world of Paris and establishing an international reputation. Inspired by the triumph of Le Bernardin in Paris and its many American clients, the Le Coze's sought to open a Le Bernardin in New York in 1986. By again employing the technique of "divide and conquer", Maguy commanded the functions of the dining room and d�cor, while seafood virtuoso Gilbert took control of the kitchen. In no time, Le Bernardin became a four star restaurant which is renown for setting standards in the cooking of seafood in America. The restaurant holds several records in New York: it received its four star review from the New York Times only three months after opening - that's how much Gilbert's unconventional cooking had taken New Yorkers - and is the only New York four star restaurant that has maintained its status of excellence for more than 10 years.
www.le-bernardin.com
Marseille ( Dining
/ French ). Located at 630 Ninth Avenue. The brasserie has long been known as the heartbeat of its neighborhood, and as such Marseilles is beloved by neighbors, theatre goers, performers, tourists, and lovers of joie de vivre of all ages and backgrounds.
www.marseillenyc.com
Renamed properties
- The Shelburne Sonesta at 303 Lexington Avenue may have been previously known as Shelburne Nyc or Shelburne Nyc
- Delta Hotels at 340 West 40th Street may have been previously known as Staybridge Suites or Staybridge Suites
- OYO Times Square at 157 West 47th Street may have been previously known as Night Times Square or Night Times Square
- Lotte New York Palace at 455 Madison Avenue may have been previously known as The New York Palace or The New York Palace
- The New York Mahattan Hotel at 6 West 32nd Street may have been previously known as Red Roof Inn or Red Roof Inn