Places to stay in Sheridan, Wyoming
We currently have 35 accommodations in and around Sheridan. There are also other regional listings available for Motor Inns, RV parks, Hotels and other properties. You can filter these listings by the available types.
Sheridan is a city in Sheridan County, Wyoming. It is the county seat of Sheridan County. The city is one of Wyoming’s jewels, where fabled Western history and dramatic mountain vistas meet New West comfort and the serenity of wide open spaces. Places to eat in the region include Olivers Bar & Grill, Po News & Flagstaff Cafe, Chocolate Tree, and Red Velvet Bakery & Tapas.
If you are travelling in the area, Sheridan is located close to Kahn Dam, West Fork Wildcat Creek, Zowada Pit and Plachet Pit Mine, Gorman Reservoir Number 2 and Gerdel Ditch.
Available accommodation types
Selected and best reviewed properties in Sheridan
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Things to see and do, places to eat in Sheridan
Ole's Pizza & Spaghetti House ( Dining / Italian ). Located at 927 Coffeen Avenue. We are a full-service restaurant, open for lunch and dinner!
We offer dine-in, take-out, and delivery service.
www.oles-pizza.com 
Taco Bell ( Dining / Mexican ). Located at 1655 Coffeen Avenue. Sheridan Tacos, Mexican and Fast Food
www.tacobell.com
Powder River Pizza ( Dining / Italian ). Located at 803 North Main Street. Powder River Pizza & Pub is a family friendly joint where the food is great and the atmosphere is always fun and welcoming. Founded by local families who longed for a come-as-you-are destination, it's a place you can get a hot, fresh pizza, the best broasted chicken in town or a darn tasty burger with all the toppings you like.
www.powderriverpizza.com
Olivers Bar & Grill ( Dining / Seafood ). Located at 55 North Main. A relaxed, intimate setting complements the rich, savory fare of one of Sheridan’s finest restaurants. Under the creative genius of Chef, Matt Wallop, Oliver’s Bar & Grill opened in January 2002 and has established itself as a Wyoming hotspot for incredible meals served with incredible atmosphere.
After graduating from the Western Culinary Institute in Portland, Oregon, Wallop honed his skills in several Seattle fine-dining establishments. As his experience, talent, and passion for the culinary arts grew, Wallop was ready for his next life chapter. In 1996, Matt moved back to his hometown of Sheridan and took over the well-established, Ciao Bistro. The bistro rapidly gained a superior reputation and outgrew its small 29-seat capacity. Wallop knew what he had to do, and he welcomed the dawn of 2002 with his new restaurant, Oliver’s Bar & Grill.
Situated on Main Street in a corner building featuring expansive windows, Oliver’s beckons passerby to stop and enjoy a savory meal. The dining room’s lighting system and muted colors provide the ideal backdrop for a meal highlighted by intense flavor, fine presentation, and good company. Each meal emphasizes the freshest ingredients, and Wallop draws upon worldly culinary accents in creating his masterpieces. Wallop emphasizes Asian and Mediterranean influences in his dishes, occasionally spicing things up with a West or Southwest kick. He prides himself on buying ingredients directly from the source, with fresh seafood arriving weekly from a Seattle supplier and prime beef purchased from the area’s Legacy Cattle Company.
Immerse yourself in tantalizing aromas and sample one of Oliver’s delectable appetizers as Wallop and his trained staff work their magic on the meal of your choice. Satisfy your taste buds with a fresh salad featuring the bright colors of spring and summer produce. Let the Moroccan flavor of colorful Dungeness crab cakes melt in your mouth. Sink your teeth into a tender rib-eye steak stacked with perfectly crisp onion rings, or select from any of the other fine dishes Oliver’s proudly offers. Taking full advantage of seasonal ingredients, Wallop changes the restaurant menu correspondingly and utilizes a variety of herbs and spices to further enhance each meal’s unique taste and texture. A full selection of wines complement menu items, and decadent desserts like espresso crème brulee, cheesecake, and heavenly chocolate cake add the crowning touch to some of Sheridan’s finest cuisine.
Oliver’s is more than just exceptional food, however. A classy bar welcomes patrons to saddle up for a drink and good conversation with family and friends. Adjoining Oliver’s, the Brundage Street Gourmet is Wallop’s latest creation and is quickly rising to the occasion as Wyoming’s best little wine shop. Wallop’s store features over 300 wine labels from around the world, along with cheeses, coffees, breads, olive oils, vinegars, and several other specialty items.
www.restaurant.com
Renamed properties
- Americas Best Value Inn at 580 East Fifth Street may have been previously known as Best Value Inn
- Comfort Inn at 1950 East 5th Street may have been previously known as Wingate Inn
- The Budget Inn Express at 2007 North Main Street may have been previously known as Budget Host
- Ramada Plaza by Wyndham Sheridan Hotel & Convention Center at 1809 Sugarland Drive may have been previously known as Holiday Inn
- Trails End Motel at 2125 North Main Street may have been previously known as Trail's End Motel
- Baymont by Wyndham at 911 Sibley Circle may have been previously known as Motel 6
- Rodeway Inn at 1704 North Main Street may have been previously known as Sundown Motel