Places to stay in Colbert, Oklahoma

Colbert is a town in Bryan County, Oklahoma. It was incorporated in 1939. It was named after Benjamin Franklin Colbert, a Native American Chickasaw descendant of Scots trader James Logan Colbert and his Chickasaw wife Minta Hoye, who had five sons. The mixed-race Colbert men were prominent leaders among the Chickasaw for most of the 19th century. Local restaurants include The Farmstead, and Windy's Catfish.

If you are travelling in the area, Colbert is located close to First United Methodist Church, Shannon Church, Shawnee Creek, KTCY-FM (Denison) and Love Cemetery.

The center of Colbert ( which is at is longitude -96°30'10.08 and latitude 33°51'12.6 ) is located and 5 miles away from Platter.

Available Colbert lodging

We currently have 6 accommodations in and around Colbert.

Colbert Hotels, Motels, Resorts, B&Bs and Extended Stay

Motels

Texoma Inn & Club

Approx 4 miles away in Cartwright:

303 Highway 91
Cartwright, Oklahoma
Bed & Breakfasts

Cedar Bend Lodge

Approx 4 miles away in Cartwright:

One Vernon Road
Cartwright, Oklahoma

Colbert Camping & RV, Cottages, Rentals and Lodges / Ranches

Campsite / RV Parks

River View RV & Recreational Park

Situated on 33 acres in southeastern Oklahoma on the north bank of the Red River, RiverView RV & Recreational Park is a beautiful 77 site facility.
300 South Dickson Drive
Colbert, Oklahoma
Campsite / RV Parks

KOA Campground

411 Sherrard Street
Colbert, Oklahoma
Campsite / RV Parks

RV Station & KOA Colbert

411 Sherrard Street
Colbert, Oklahoma
Campsite / RV Park

Approx 5 miles away in Cartwright:

Lake Texoma
Cartwright, Oklahoma
Booking.com

Other useful links:

Things to see and do, places to eat in Colbert

Photograph of The Farmstead, Colbert
The Farmstead

The Farmstead ( Dining / Other ). Located at 117 South Franklin Street. The vision for the restaurant is to offer fresh food with some gluten free and vegetarian options balanced with traditional, homestyle favorites that are fresh, and healthier but aren't lacking in taste. The plan is to work towards a farm to table approach, but they will start out by obtaining what produce they can from local farmers. Seasonal items and daily specials will be offered, and there will also be a small section in the restaurant where local honey, jelly, and other market items from local vendors will be available for purchase. www.thefarmstead.biz Link