Places to stay in Osborne, Missouri

Local restaurants include New China, Pop's Fish & Chicken, Harry's Bar & Grill, and Tower Tacos.

If you are travelling in the area, Osborne is located close to Wilkinson School, Ferguson Church of the Nazarene, Interchange 287B, Eckankar Saint Louis Center and Francis Field.

The center of Osborne ( which is at is longitude -90°15'5.7708 and latitude 38°36'18.021 ) is located 4 miles away from Saint Louis, 5 miles away from Richmond Heights, 5 miles away from Bella Villa and 5 miles away from Clayton.

Available Osborne lodging

We currently have 6 accommodations in and around Osborne.

Osborne Hotels, Motels, Resorts, B&Bs and Extended Stay

Osborne Camping & RV, Cottages, Rentals and Lodges / Ranches

Things to see and do, places to eat in Osborne

Retreat Gastropub ( Dining / Other ). Retreat Gastropub is located inside the 6 North buildingon the corner of Sarah and Laclede. Retreat is in the heartof St. Louis central corridor, centered around the 'Cortex' district of bioscience and technology research and start-ups, the historic Central West end, and minutes away from up-and-coming neighborhoods The Grove and Botanical Heights. We aim to provide guests with a memorable experience by offering a comfortable atmosphere while combining a flavorful food menu with our focus on craft cocktails and craft beer. www.retreatgastropub.com

Modesto Tapas Bar & Restaurant ( Dining / Seafood ). Located at 5257 Shaw Avenue, Saint Louis, 2 miles from the center of Osborne. From the minute you step inside, Modesto captivates you. At once you feel as though you have been transported to the warm Mediterranean. The earthy reddish-yellow colors of southern Spain and inviting décor excite your eyes. Flamenco guitar and friendly chatter arouse your ears. And the aromas of Spanish cooking titillate your nose. You feel invigorated. You have found a unique restaurant that offers you an experience like no other. The experience is Modesto, the only tapas barand restaurant in St. Louis focused exclusively on providing you with a true taste of Spanish cuisine and culture. Founded by Brendan Marsden and Julie Block, Modesto is an original restaurant concept. Together with chef Grace Dinsmoor, they have composed a menu that offers both traditional Spanish dishes, such as Paella Valenciana, as well as updated versions of popular Spanish dishes, such as Gambas al Modesto and the Filete de Solomillo, a steak that Post-Dispatch food critic, Patricia Corrigan, calls “one of the best in town.” From the wines, to the cheeses, to the olive oil, everything is exclusively Spanish. Dinner: Monday-Thursday 5:00-10:00 Friday & Saturday 5:00-11:00 www.modestotapas.com

Rigazzi's Restaurant ( Dining / Italian ). Located at 4945 Daggett Avenue, Saint Louis, 2 miles from the center of Osborne. Serving a taste of ‘the Hill’ since 1957, Rigazzi’s has become a St. Louis landmark. Rigazzi’s is the oldest restaurant in the historic Hill neighborhood, an area founded by Italian immigrants and known in St. Louis as the place for guaranteed delicious Italian cuisine. Rigazzi’s pizza has been recognized nationally by Bon Appetit magazine and Rigazzi’s has been voted locally for ‘Best Italian’ and ‘Best Toasted Ravioli.’ If you are looking to enjoy the best Italian in St. Louis, you have found it! www.rigazzis.com

Favazza's Inc ( Dining / Italian ). Located at 5201 Southwest Avenue, Saint Louis, 2 miles from the center of Osborne. Rose of the Hill & Catering of The Hill. Bringing the best Italian food and atmosphere home to Saint Louis. Available for parties size 1 to 500. www.roseofthehill.com

Giovanni's On The Hill ( Dining / Italian ). Located at 5201 Shaw Avenue, Saint Louis, 2 miles from the center of Osborne. Friendly, attentive service, a warm atmosphere, and classic Italian food were hallmarks of Giovanni’s on opening night. Today, 38 years later, they still set Giovanni’s apart, along with an owner whose exuberant personality and enthusiasm for the business has never waned. “Giovanni’s on the Hill has always been the standard here for service, food and atmosphere,” says Joe Bonwich, restaurant critic for the St. Louis Post Dispatch. “It’s the whole package for high-end Italian dining: tableside preparation, waiters in formal attire, very elegant, a place to go for a memorable occasion. You don’t find those things much anymore.” www.giovannisonthehill.com