Places to stay in Mooresville, Alabama
Mooresville is a town in Limestone County, Alabama, located southeast of the intersection of Interstates 565 and 65, and north of Wheeler Lake. Places to eat in the region include Limestone Bay Trading Company, Fortune Garden Chinese Restaurant, Casa Blanca, and Burrito Express Llc.
If you are travelling in the area, Mooresville is located close to Mount Zion Primitive Baptist Church, Leadus School, Houston Cemetery, Shoal Creek Baptist Church and Valhermoso Springs Creek.
The center of Mooresville ( which is at is longitude -86°52'49.44 and latitude 34°37'42.24 ) is located 7 miles away from Decatur and 8 miles away from Priceville.
Available Mooresville lodging
We currently have 0 accommodations in and around Mooresville.
Mooresville Hotels, Motels, Resorts, B&Bs and Extended Stay
We currently have no listings available in this category. If you own a relevant property and would like it listed please use the submission form
Mooresville Camping & RV, Cottages, Rentals and Lodges / Ranches
We currently have no listings available in this category. If you own a relevant property and would like it listed please use the submission form
The only properties we have listed are:
- Point Mallard in Decatur - 5 miles
- Point Mallard Park in Decatur - 6 miles
- Doubletree By Hilton in Decatur - 6 miles
- Studio 9 Inn & Suites Extended Stay With Kitchenette in Decatur - 6 miles
However the distances involved may not make them a suitable alternative.
Other useful links:
Things to see and do, places to eat in Mooresville
Greenbrier Restaurant ( Dining / Family ). Located at 27028 Old Highway 20, Madison, 2 miles from the center of Mooresville. No matter how you spell it - barbeque, barbecue, bbq, or bar-b-que, a visit to the Tennessee Valley area just isn't complete until you've sat down for some authentic southern style cooking you get at Greenbrier Restaurant.
Whether you are a casual diner or a barbecue expert, you are sure to delight in Greenbrier Restaurant's selection of tender and juicy pork, ribs, or chicken.
At first, the primitive appeal of fire and meat may have been enough to wet our appetites for barbecued foods, but as our culinary sophistication levels have grown, so too have our ideas about barbecue. Regional differences abound, flavorful sauce recipes evolve, and so do interpretations of the casual and contemporary barbecue experience.
www.oldgreenbrier.com 